[LinP3] Re: Sotanghon for Spaghetti?

--- In LivingInThePhilippines3@yahoogroups.com, "teacher5257"
<teacher5257@...> wrote:
>
> This item is readily available at Philippines grocery stores and is
> often made of a clear bean thread. Kind of looks like thin spaghetti.
> Also known here as Vermicelli. Any one know if this stuff is more
> healthy than pasta? What beans are used?
>
What do you have against pasta?

TJ

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